Alisons oatmeal cookies
This recipe comes from the 2001 West Virginia State Fair and was the winner of the Cookie Contest (ages 5-9 years old category).
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 2 c. all-purpose flour
- 2 tsp. Clabber Girl Baking Powder
- 1 tsp. Clabber Girl Baking Soda
- 1 tsp. salt
- 1 c. shortening
- 1 1/2 c. brown sugar
- 2 eggs
- 1 tbsp. water
- 1 1/2 c. quick cooking rolled oats
- 1 1/3 c. white chocolate baking chips
- 2/3 c. chopped dried cranberries
- 1 tsp. orange juice concentrate
Instructions
-
Preheat oven to 375 degrees F. In small bowl, combine flour, Clabber Girl Baking Powder, Clabber Girl Baking Soda and salt; set aside. In a large bowl, combine shortening, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, white chocolate chips, cranberries, and orange juice.
-
Drop in round balls onto greased cookie sheets. Bake at 375 degrees F. for 10 to 12 minutes.